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SCHEDULES & UPDATES
ACADEMY IS A CITY & GUILDS APPROVED CENTER: OFFERING INTERNATIONAL DIPLOMA & ADVANCED DIPLOMA!
JANUARY SCHEDULE OUT: New short classes in January.
Fun hands-on classes (1/2 day, 1 or 2 days): Fortune Cupcakes, Macarons for Valentines, Basic French Pastry and many more!
INVITATION: JOIN OUR OPEN DAY ON SUNDAY, 15th JANUARY, 11 am – 4 pm
. Lots of fun activities, demonstrations, delicious foods and first hand information. Event is free of charge.
CONGRATULATION
to all Chefs who are selected to represent Malaysia for the next year Pastry Competitions 2012. Academy of Pastry Arts Malaysia has a bit more to celebrate as 2 of their Chefs will be representing TEAM MALAYSIA 2012.
MONDIAL DES ARTS SUCRES, March 2012 in Paris
: Chef Tan Wei Loon, our in-house Pastry Chef will be representing Team Malaysia for this prestigious competition in March 2012.
ASIA PASTRY CUP, April 2012, Singapore
: Chef Hong, our guest Pastry Chef will be representing Team Malaysia in Asia Pastry Cup in April 2012.
MOF & World Champion STEPHANE TREAND and CHRISTOPHE MOREL , Master Chocolatier, at Academy:
from 3rd to 10th February 2012: INTERNATIONAL CERTIFICATE COURSES IN SUGAR AND CHOCOLATE ART
Intake for full-time Certificate Programs on 20th February – Register Now!
Intake for part-time Certificate Programs every Saturday - Register Now!
For equipments and ingredients visit our STUDIO & SHOWROOM - Open 7 days a week!
Join fun short classes and learn original French Pastries!
WE OFFER
Certificates Pastry & Bakery Arts (full time)
Certificate Pastry & Bakery Arts (part-time)
Certificate Cake Making & Designing (part-time)
Chocolatier Program
Continuing Education for Enthusiasts
Continuing Education for Professional
s
Corporate & Private Events
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