Home
About Us
Academy Profile
Student Testimonials
Press Room
Print Media
Bloggers
Radio
TV
FAQs
Instructors
In-House Instructors
Guest Lecturers
Courses
Certificate & Diploma in Pastry & Bakery Arts Full time
Certificate in Pastry & Bakery Arts Part-time
Certificate in Cake Making & Designing Part-time
Chocolatier Program
Continuing Education for Enthusiasts
Continuing Education for Professionals
Corporate & Private Events
Schedule
Certificate & Diploma Programs
Continuing Education
For Students
Accommodation & Transportation
Career Opportunities
Industrial Training
Studio
Gallery
Facilities
Lecturers
Students
Events
The Studio
Food
Breads
Breakfast Pastries
Cake Decorating
Chocolate
Classic Cakes
Cookies & Tarts
Modern Cakes
Petit Four
Plated Dessert
Sugar Art
News & Events
Contact Us
SCHEDULES & UPDATES
CONGRATULATIONS to Chef Hong and Team Malaysia winning Silver in Asia Pastry Cup 2012. We will also support you for World Cup in France 2013!
INVITATION: Join our TRIAL DAY at Academy: 5th May 2012, 10 am – 3 pm!
(free of charge). Registration in advance required!
INVITATION: JOIN OUR OPEN DAY ON SUNDAY, 6th May, 11 am – 3 pm
. Lots of fun activities, demonstrations, and first hand information. Event is free of charge.
ACADEMY IS A CITY & GUILDS APPROVED CENTER: OFFERING INTERNATIONAL DIPLOMA & ADVANCED DIPLOMA!
NEXT INTAKE CERTIFICATE & DIPLOMA PROGRAMS:
21st May – Register Now
!
MAY SCHEDULE OUT: New short classes in MAY.
MONDIAL DES ARTS SUCRES, March 2012 in Paris
: Chef Tan Wei Loon, our in-house Pastry Chef represented Team Malaysia for this prestigious competition in March 2012.
Team Malaysia made it under TOP 5 of the world!
ACADEMY’S HAS ESTABLISHED PARTNERSHIPS WITH 2 SCHOOLS IN USA! EXCHANGE PROGRAMS STARTING JULY 2012!
Intake for part-time Certificate Program - Register Now!
For equipments and ingredients visit our STUDIO & SHOWROOM - Open 7 days a week!
WE OFFER
Certificate & Diplomas Pastry & Bakery Arts (full time)
Certificate Pastry & Bakery Arts (part-time)
Certificate Cake Making & Designing (part-time)
Chocolatier Program
Continuing Education for Enthusiasts
Continuing Education for Professionals
Corporate & Private Events
PHOTO GALLERY